About our products

We select the finest green Arabica coffee beans of South America, Central America, Africa and Asia through a rigorous cupping and testing process designed to yield exceptional finished coffee.

Roasting is performed in small batches using Loring and Diedrich roasters, guided by a decade-long passion for developing the ideal roast profile.

Each bean’s roast profile varies based on airflow, roasting temperature, and total roast time. All coffee is quickly packaged and shipped for peak freshness.

Our coffees delight a broad spectrum of coffee lovers — medium to dark roasts, organics, and popular flavors. Available whole bean, ground, decaf or regular, in 12 oz. and 5 lb. bags, as well as our own K-cups.

You’ll notice the Giving Bean difference in every cup.

You won’t find teas like these in the grocery aisle! We blend an extraordinary selection of the finest loose teas including exotic blacks, greens, organics, fruit blends, and herbals (caffeine-free).

Our teas are available in 3.5–4 oz. resealable pouches, each yielding 30–50 cups.

We also offer an easy-to-clean silicone tea basket to make steeping simple and enjoyable.

Giving Bean all-natural cocoa and chai contain no artificial ingredients or flavorings.

Our Natural Cocoa is delicious with water alone, or add milk or cream for extra richness.

Our Chai features an authentic blend of black tea, cinnamon, cardamom, and clove. Enjoy it hot or iced — with milk and sugar if you like.

Try it with a shot of espresso — a “Dirty Chai.” Surprisingly good.